Sunday, November 11, 2012

Icy Walk with Nora and Charlie

Today Nora and I decided to take Charlie on a walk around town.  Nora (a JV) and the JV's have been dogsitting Charlie while his owner is in Nepal for a month.

It got so warm in Bethel that it snowed, and then it got so warm that the snow turned to rain!  Which of course then froze and turned everyday walking into a skating rink.

The roads are covered in ice, and we've started wearing ice cleats/yaktrax so we don't slip and fall.






We had to stop by the dorms so I could put some different clothes on.  While I was in there, Charlie decided to go on the other side of the fence, and then wouldn't come back through.  I decided to try to coax him through with a muffin but he decided that he'd rather lay down instead....so I had to climb over the fence, pick him up, and hand him to Nora.


We all walked down to the river, that is now frozen.  There are a few holes downriver from us, but for the most part it is completely frozen over and with thick ice, too.  It is so thick that you can walk on it.  The ice doesn't freeze smooth or smooth-ish like lake ice does because of the current and because of chunks of ice smashing into each other like tectonic plates.



I tried to get Charlie to sit with me on a chunk of ice, but he wasn't having any of it.

"Charlie, can you sit?"  "Nope."

Later this evening I went back over to the JV's house where they had made a moose roast!

4 comments:

  1. Hi Meg,
    I couldn't find an emailadress, so I am posting my request here:
    I'm a journalist from Germany and found your blog while doing research about "stink heads" for a book I am writing about food from around the world. Since you seem to be living with Yukip people, I am hoping you could help me with some more information about this specialty.
    These are my questions:
    Is it widely eaten in Alaska or is it rather something that "the old people" remember?
    Is the Yupik name for it "tepa"? Is it correct that the name for it is "tepa"?
    What does it look and taste like (if you have tried)? I have read it is similar to very old, ripe cheese - is it comparable?
    Is it true, that they have a hallucinogenic effect? Is this a quality this food should have or does this only happen when the batch went bad?

    Anything else you can tell me about this food would be very much appreciated.

    I'm looking forward to your reply!
    Julia

    My email is: mail at julia minus schoon dot de (replace the at, minus and dot by the corresponding symbol, I'm trying to make this spam-safe)

    ReplyDelete
    Replies
    1. Hi Julia,

      I talked to a few people and will be sending you an email shortly.

      Delete
  2. Isnt that awesome Meg! I think it is so cool someone from Germany is reading your blog, Anne would be proud!

    ReplyDelete
  3. Ps
    Love Charlie! Capt got fixed today!

    ReplyDelete