Last night, three of us had girls night over a friends house. The theme was "local foods" and we had moose burgers, food from the local farm and from the organic food shipments we get, and you guessed it:
Salmon. Anne brought crackers, greek yogurt, and lox that she had made (Andi provided the basil). Delish.
We talked about birds a lot (including the Alfred Hitchcock movie) because Andi and her husband have birds of prety, and because we were talking about ravens a lot. Another friend of theirs is opening up a quilt shop, named "Raven Fabrics". In September there is an auction called the "Steel Salmon and Raven Auction", where local artisans decorate/paint/sculpt a steel salmon or raven form, and then auction them off to raise money for scholarships.
I got the salmon part, but I could not understand why everyone here was obsessed with ravens. Weren't they just crows?
No.
Ravens are huge. And scary. And I don't have any pictures of them because everytime I see one fly I fall out of my seat. They are the size of hawks, and like most western Alaskans prefer wilder areas.
I also have to decorate one for the auction, so if anyone has any ideas let me know!
How many different ways can you prepare Salmon?
ReplyDeleteU.M.